Restaurant Spanish


This course teaches basic conversational Spanish first, then incorporates restaurant Spanish terms and phrases, enabling you to listen to what a Spanish speaker is saying and then respond appropriately. Cultural training is included within the course, to promote a cultural bridge of understanding with Hispanic clients and co-workers.

Great for anyone working in the hospitality and restaurant industry: Waiters, Waitresses, Restaurant Managers, Kitchen Staff, Cleaning Staff, Host and Hostesses, Hotel Managers, Executive Chefs, Event and Meeting coordinator and planner, Servers, Line Cooks, Prep Cooks, Dishwashers, Kitchen Managers, Culinary cooks, Bartenders, Catering and Sales Managers, Food Runners, Executive Housekeeper, Executive Meeting Manager, Cafe Manager, Catering Manager, Bus Person, and Chefs.